WILLIAMS LAKE

Scandinavian Pudding

One of our most popular desserts at the Williams Lake Resort and Hotel in Rosendale, New York . . . now you can make it at home!

2 Cups Heavy Cream

2 Cups Sour Cream

1/2 Cup Sugar

1 Pkg Unflavored Gelatin

Add sugar and gelatin to heavy cream.

Stir and heat slowly.

Add sour cream and chill.

Serve with fresh fruit.